Have a Cooking Class Experience in Marrakech

With Peterbringsyoueverywhere to Maison Arabe
A typical Moroccan Tagine

Follow a Cooking Class in Marrakech

Number of people is 1-8 per car

 70,= (per person, min. 2 persons.)

 820,= (private cooking workshop, 1-13 people )


At a Glance

Description

 

 

 - Always clear and fast communication

 - Only new, luxury and heavy cars

 - Always a clean car

 - A good working air-conditioning system

 - Always exactly on time

 - Reasonable prices and a high service level

 - European drivers speaking multiple languages

 - Nice and safe drivers

 - Recommended on TripAdvisor

 - No hidden costs

 - You pay the prices from our proposal 

 - You'll receive a clear proposal 

 - No other passengers in "your" car

 - Free WiFi in the car



What to Expect

Summary

 

 

 

We start this experience by picking you up from your hotel or riad with a ride to the Palmeraie.

La Maison Arabe has taken our world-renowned cooking workshops to a different level. They opened a new cooking school, located at their Private Gardens just outside the city. The school is set in an organic kitchen garden, so participants can pick vegetables and herbs they’ll use to season their delicious Moroccan tagines. The cooking classes are run by the dadas of La Maison Arabe, who have been sharing their culinary secrets with thousands of guests over the years. 

The school boasts 16 individual work stations, each equipped with a closed-circuit screen, so participants don’t miss a single key step or spice. 

 

Guests at this new cooking school now get a fuller and richer Moroccan culinary experience, and can even enjoy Moroccan wine tastings.

We encourage a hands-on experience. However, the new cooking school can also accommodate groups seeking a simpler demonstration cooking class.

 

The cooking school is designed with easy-to-use modern equipment found in everyday kitchens. At the end of each workshop, participants dine on the meal they’ve prepared. At a typical half-day workshop, you’ll learn to prepare an appetizer and a main dish, or a main dish and dessert.

 

After the workshop we'll bring you back to your hotel or riad.


 

What's included

 

 ✅ A good working Air-conditioning 

 ✅ Toll road is paid

 ✅ Bottled water
 ✅ WiFi on board
 ❌ Alcoholic Drinks

 ❌ Coffee, Tea, Snacks

 ❌ Hotel
 ❌ Diner
 ❌ Gratuities
 ❌ Lunch
 ❌ Entrance tickets

 


Departure & Return

Pickup Details

 

We pickup from every Hotel or Riad in the center of Marrakech up to 10 km from the center

We also can pick you up from the airport of Marrakech

 

Return Details

 

We take you back to the place where we picked you up, or to the airport of Marrakech

 

Departure time

 

7:00am up to 11:00am

 

Drop-off time

 

About 5 hours later than the departure time

 

Duration

 

About 1 hour

 

Which days

 

Daily

 

Languages

 

English, German, French, Dutch, Polish

 



Before you Book

 

The fine print

 

 

  • Confirmation will be received within 48 hours of booking, subject to availability
  • Infant seats available
  • Near public transportation
  • Stroller accessible
  • Not wheelchair accessible, but transportable wheelchair available
  • Most travelers can participate
  • This tour will have a maximum of 8 travellers and a minimum of 2 travellers 

 

Cancellation Policy

  • Cancel at least 24 hours in advance of the start date of the trip
  • In case of a shared trip it requires a minimum number of travellers. If it's canceled because the minimum isn't with, you'll be offered a different date or to change it to a private day trip.

Regulations

Please read and accept the regulations of our company



Details about Marrakech by Air

 

Summary

 

 

 

 

La Maison Arabe launched the first cooking school in the Kingdom of Morocco in 2001. Our new space includes a few cooking school “firsts” in Morocco. At our traditional wood-fired bread oven, guests can watch as delicious Moroccan flat bread known as tanourt is baked by placing the dough along the oven’s heated clay walls. In the school’s large underground outdoor oven, a méchoui, Morocco’s equivalent of a BBQ, can be organised: whole lambs pit-roasted to tender perfection.

See for more information: www.lamaisonarabe.com

 


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